Our mission is to give the greatest taste and healthiest products for our customers. We do this through humane breeding processes and food for our chickens.
Our efficient logistics ensure that the product arrives at the point of sale in the best possible shape, with the least amount of degradation.

We conduct regular market research to assess consumer satisfaction with our offerings and make adjustments.
Sessions with one of the company’s expert chefs covered product nutrition, preservation, and culinary methods.

We strive for energy self-sufficiency and environmental footprint reduction through investments in energy cogeneration, packaging recycling, and the creation of a WWTP.
In addition to the heat recovery system in the incubator, which increases the plant’s thermal efficiency, biomass boilers are installed on the farms and in the incubator to reduce pollutant emissions.

We are constantly looking for new technological improvements to reduce the quantity of water we use during production and to operate our own treatment facility. As a result, we incorporate high-quality water into our methods to assure the safety of our products.